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Chicken Curry
Slow-cooked in a homemade Indian curry sauce, this dish also includes basmati rice, carrots, potatoes, and onions as its side. It's a new dish on our menu filled with tons of flavor and we hope you enjoy!
Difference between Lunch & Supper Size?
Lunch Size = 100 grams of protein, 1/2 cup starch, 1/2 cup vegetables
Supper Size = 150 grams of protein, 1 cup starch, 1 cup vegetables
Nutritional Facts
With Starch & Vegetables
Lunch Size
9.9g Fat, 56.6g Carbs, 29.3g Protein, 444 Calories
Supper Size
12.4g Fat, 70.8g Carbs, 36.6g Protein, 555 Calories
With Vegetables
Lunch Size
9.6g Fat, 27.8g Carbs, 28.3g Protein, 352 Calories
Supper Size
12g Fat, 34.8g Carbs, 35.4g Protein, 440 Calories
Dietary Restrictions
Soy free, dairy free, gluten free, shellfish free, peanut free
Ingredients
Chicken breast, homemade tomato sauce, coconut milk, garlic, ginger, curry powder, cinnamon, nutmeg, paprika, cumin, cayenne pepper, brown sugar, turmeric, cider vinegar, black pepper, basmati rice, carrots, potatoes, onion, fresh coriander
How to Use
Store meal in back of fridge for up to five days freshness guaranteed.
For Lunch Option
1) Take meal out of fridge
2) Heat in microwave for 2-3 minutes
3) Eat directly out of the container
For Supper Option
1) Take meal out of fridge and let get to room temperature
2) Heat in microwave for 3-4 minutes
3) Eat directly out of the container or transfer the dish onto a plate
