.png)
Texas BBQ Shredded Beef
NEW to this weeks menu features a Texas style BBQ Shredded Beef. It's slow-cooked for three hours and tossed together in our homemade texas style BBQ sauce. It's served with a side of mashed potatoes, a pepper & onion stir fry, along with our homemade creamy coleslaw. It's a perfect summer dish and one we recommend
Difference between Lunch & Supper Size?
Lunch Size = 100 grams of protein, 1/2 cup starch, 1/2 cup vegetables
Supper Size = 150 grams of protein, 1 cup starch, 1 cup vegetables
Nutritional Facts
With Starch & Vegetables
Lunch Size
10.8g Fat, 70.4g Carbs, 27.9g Protein, 496 Calories
Supper Size
12.9g Fat, 84.4g Carbs, 33.4g Protein, 596 Calories
With Vegetables
Lunch Size
4.9g Fat, 53.3g Carbs, 27g Protein, 383 Calories
Supper Size
5.9g Fat, 64g Carbs, 32.3g Protein, 460 Calories
Dietary Restrictions
Gluten free, shellfish free, peanut free
Ingredients
Striploin, ketchup, coffee grounds, garlic, light brown sugar, white balsamic vinegar, light soy sauce, onion, butter, salt, pepper, oregano, potatoes, butter, cauliflower, peppers, homemade coleslaw
How to Use
Store meal in back of fridge for up to five days freshness guaranteed.
For Lunch Option
1) Take meal out of fridge
2) Heat in microwave for 2-3 minutes
3) Eat directly out of the container
For Supper Option
1) Take meal out of fridge and let get to room temperature
2) Heat in microwave for 3-4 minutes
3) Eat directly out of the container or transfer the dish onto a plate
