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Chimichurri Salmon
If you like flavor, you'll love this dish! New to our menu, Chimichurri is an Argentinean sauce made with fresh parsley, basil, oregano, a little garlic, and some olive oil. It adds a flavourful. fresh punch to our pan-seared Atlantic salmon and it's served with a side of Brazilian fried rice, grilled peppers, carrots, and cauliflower
Difference between Lunch & Supper Size?
Lunch Size = 100 grams of protein, 1/2 cup starch, 1/2 cup vegetables
Supper Size = 150 grams of protein, 1 cup starch, 1 cup vegetables
Nutritional Facts
With Starch & Vegetables
Lunch Size
18.2g Fat, 37.6g Carbs, 17.8g Protien, 405 Calories
Supper Size
27.4g Fat, 56.3g Carbs, 26.8g Protein, 608 Calories
With Vegetables
Lunch Size18.7g Fat, 12.2g Carbs, 19.4g Protein, 325 Calories
Supper Size
23.4g Fat. 15.3g Carbs, 24.3g Protein, 406 Calories
Dietary Restrictions
Dairy free, gluten free, shellfish free, nut free
Ingredients
Atlantic salmon, parsley, basil, oregano, coriander, chili flakes, lime juice, salt, pepper, red wine vinegar, olive oil, honey, garlic, soy sauce, Worcestershire, basmati rice, cumin, nutmeg, peppers, carrots, cauliflower
How to Use
Store meal in back of fridge for up to five days freshness guaranteed.
For Lunch Option
1) Take meal out of fridge
2) Heat in microwave for 2-3 minutes
3) Eat directly out of the container
For Supper Option
1) Take meal out of fridge and let get to room temperature
2) Heat in microwave for 3-4 minutes
3) Eat directly out of the container or transfer the dish onto a plate
