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Cuban Pulled Pork
New to our menu and served in a mojo sauce with rice, beans, and a Rhum cabbage. The tender shredded pork gets a spicy, zesty flavor boost from citrus fruits and cumin. It is a Cuban inspired recipe and its flavors make for a great meal to have any time of the week
Difference between Lunch & Supper Size?
Lunch Size = 100 grams of protein, 1/2 cup starch, 1/2 cup vegetables
Supper Size = 150 grams of protein, 1 cup starch, 1 cup vegetables
Nutritional Facts
With Starch & Vegetables
Lunch Size
8.5g Fat, 52.9g Carbs, 37g Protein, 431 Calories
Supper Size
10.3g Fat, 63.5g Carbs, 44.4g Protein, 518 Calories
With Vegetables
Lunch Size
10.2g Fat, 37.8g Carbs. 50.3g Protein. 417 CaloriesSupper Size
11.2g Fat, 41.5g Carbs, 55.4g Protein, 458 Calories
Dietary Restrictions
Soy free, dairy free, gluten free, shellfish free, nut free
Ingredients
Pork loin, garlic, onion, cumin, orange juice, lime zest, lime juice, beef broth, salt, pepper, olive oil, white rice, Rhum, cabbage
How to Use
Store meal in back of fridge for up to five days freshness guaranteed.
For Lunch Option
1) Take meal out of fridge
2) Heat in microwave for 2-3 minutes
3) Eat directly out of the container
For Supper Option
1) Take meal out of fridge and let get to room temperature
2) Heat in microwave for 3-4 minutes
3) Eat directly out of the container or transfer the dish onto a plate
