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French Onion Braised Brisket
A traditional Jewish recipe with a Sublime twist. Enjoy this week's French Onion Braised Brisket topped with a homestyle gravy while served with a side of mashed potatoes, glazed carrots, and parsnip
Difference between Lunch & Supper Size?
Lunch Size = 100 grams of protein, 1/2 cup starch, 1/2 cup vegetables
Supper Size = 150 grams of protein, 1 cup starch, 1 cup vegetables
Nutritional Facts
With Starch & Vegetables
Lunch Size
19.4g Fat, 40.4g Carbs, 28.3g Protein, 451 Calories
Supper Size
29.1g Fat, 60.6g Carbs, 42.4g Protein, 677 Calories
With Vegetables
Lunch Size
13.5g Fat, 22.8g Carbs, 27g Protein, 326 Calories
Supper Size
20.2g Fat, 34.2g Carbs, 40.6g Protein, 489 Calories
Dietary Restrictions
Soy free, gluten free, shellfish free, peanut free
Ingredients
Brisket, salt, pepper, onions, red wine, beef stock, thyme, bay leaf, cornstarch, garlic, potatoes, milk, carrots, parsnip
How to Use
Store meal in back of fridge for up to five days freshness guaranteed.
For Lunch Option
1) Take meal out of fridge
2) Heat in microwave for 2-3 minutes
3) Eat directly out of the container
For Supper Option
1) Take meal out of fridge and let get to room temperature
2) Heat in microwave for 3-4 minutes
3) Eat directly out of the container or transfer the dish onto a plate
