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Grilled Chicken Breast Alla Linguine Radiatore
Marinated Lemon & Herb Grilled Chicken breast served over a bed of linguine radiatore (goat cheese, sundried tomatoes, roasted garlic, olive oil, white wine, parmesan) with a side of asparagus. It's a new dish on our menu and one we hope you enjoy!
Difference between Lunch & Supper Size?
Lunch Size = 100 grams of protein, 1/2 cup starch, 1/2 cup vegetables
Supper Size = 150 grams of protein, 1 cup starch, 1 cup vegetables
Nutritional Facts
Lunch Size
13.5g Fat, 49g Carbs, 30.4g Protein, 433 Calories
Supper Size
20.2g Fat, 73.4g Carbs, 45.7g Protein, 649 Calories
Ingredients
Chicken breast, salt, pepper, garlic, lemon juice, olive oil, linguine, goat cheese, butter, sundried tomatoes, chicken broth, parmesan cheese, white wine, asparagus
Dietary Restrictions
Soy free, shellfish free, peanut free
How to Use
Store meal in back of fridge for up to five days freshness guaranteed.
For Lunch Option
1) Take meal out of fridge
2) Heat in microwave for 2-3 minutes
3) Eat directly out of the container
For Supper Option
1) Take meal out of fridge and let get to room temperature
2) Heat in microwave for 3-4 minutes
3) Eat directly out of the container or transfer the dish onto a plate
