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Grilled Tahini Garlic Chicken Breast
NEW to this week's menu features a grilled tahini garlic marinated chicken breast served with roasted potatoes, stir-fried vegetables (mushrooms, peppers, onions), and a homemade tahini sauce served on the side. It's a middle-eastern style dish with a sublime twist and we hope you enjoy!
Difference between Lunch & Supper Size?
Lunch Size = 100 grams of protein, 1/2 cup starch, 1/2 cup vegetables
Supper Size = 150 grams of protein, 1 cup starch, 1 cup vegetables
Nutritional Facts
With Starch & Vegetables
Lunch Size
18.2g Fat, 39.3g Carbs, 26.9g Protein, 410 Calories
Supper Size
27.4g Fat, 59g Carbs, 40.3g Protein, 614 Calories
With Vegetables
Lunch Size
15.1g Fat, 28.4g Carbs, 27.1g Protein, 335 Calories
Supper Size
22.6g Fat, 42.6g Carbs, 40.6g Protein, 502 Calories
Dietary Restrictions
Soy free, gluten free, shellfish free, peanut free
Ingredients
Chicken breast, tahini, garlic, olive oil, salt, pepper, greek yogurt, fresh dill, garlic powder, yukon gold potatoes, peppers, mushrooms, onions
How to Use
Store meal in back of fridge for up to five days freshness guaranteed.
For Lunch Option
1) Take meal out of fridge
2) Heat in microwave for 2-3 minutes
3) Eat directly out of the container
For Supper Option
1) Take meal out of fridge and let get to room temperature
2) Heat in microwave for 3-4 minutes
3) Eat directly out of the container or transfer the dish onto a plate
