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Korean Grilled Pork Tenderloin
A brand new Sublime Creations dish is available on this week's menu! Try our deliciously seasoned Korean Grilled Pork Tenderloin, it's served alongside jasmine rice, bok choy, and snow peas. The pork tenderloin also comes lightly coated in a homemade sauce
Difference between Lunch & Supper Size?
Lunch Size = 100 grams of protein, 1/2 cup starch, 1/2 cup vegetables
Supper Size = 150 grams of protein, 1 cup starch, 1 cup vegetables
Nutritional Facts
With Starch & Vegetables
Lunch Size
9.2g Fat, 61.4g Carbs, 29.6g Protein, 472 Calories
Supper Size
11.5g Fat, 76.8g Carbs, 37g Protein, 590 Calories
With Vegetables
Lunch Size
8.8g Fat, 30.6g Carbs, 28g Protein, 356 Calories
Supper Size
11g Fat, 38.3g Carbs, 35g Protein, 445 Calories
Dietary Restrictions
Dairy free, gluten free, shellfish free, peanut free
Ingredients
Pork tenderloin, soy sauce, ginger, sesame oil, pineapple juice, sambal, fresh coriander, brown sugar, jasmine rice, bok choy, snow peas
How to Use
Store meal in back of fridge for up to five days freshness guaranteed.
For Lunch Option
1) Take meal out of fridge
2) Heat in microwave for 2-3 minutes
3) Eat directly out of the container
For Supper Option
1) Take meal out of fridge and let get to room temperature
2) Heat in microwave for 3-4 minutes
3) Eat directly out of the container or transfer the dish onto a plate
