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Paprika Baked Salmon
NEW to our menu features a Paprika Baked Salmon. We gave it this name simply because it’s oven-baked with a special blend of spices infused with smoked paprika and cayenne pepper. It's served alongside roasted sweet potato, green beans, and cauliflower. Try it today in a lunch or supper size and let us know if it should become a fan favorite!
Difference between Lunch & Supper Size?
Lunch Size = 100 grams of protein, 1/2 cup starch, 1/2 cup vegetables
Supper Size = 150 grams of protein, 1 cup starch, 1 cup vegetables
Nutritional Facts
With Starch & Vegetables
Lunch Size
21.4g Fat, 46.3g Carbs, 21.2g Protein, 457 Calories
Supper Size
26.7g Fat, 57.9g Carbs, 26.5g Protein, 571 Calories
With Vegetables
Lunch Size
19.2g Fat, 27.3g Carbs, 19.4g Protein, 344 Calories
Supper Size
24g Fat, 34.1g Carbs, 24.3g Protein, 430 Calories
Dietary Restrictions
Soy free, dairy free, gluten free, shellfish free, peanut free
Ingredients
Atlantic salmon, smoked paprika, garlic, ground black pepper, cayenne pepper, brown sugar, onions, olive oil, parsley, roasted sweet potato, green beans, cauliflower
How to Use
Store meal in back of fridge for up to five days freshness guaranteed.
For Lunch Option
1) Take meal out of fridge
2) Heat in microwave for 2-3 minutes
3) Eat directly out of the container
For Supper Option
1) Take meal out of fridge and let get to room temperature
2) Heat in microwave for 3-4 minutes
3) Eat directly out of the container or transfer the dish onto a pla
