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Chicken Pad Thai
Take your tastebuds to Thailand with this week's NEW Chicken Pad Thai. It's a delicious combination of diced cooked chicken, eggs, rice noodles, veggies, herbs, and peanuts - All tossed together in a sweet and savory sauce. We've introduced it to this week's menu because we're confident this is something you'll enjoy!
Difference between Lunch & Supper Size?
Lunch Size = 100 grams of protein, 1/2 cup starch, 1/2 cup vegetables
Supper Size = 150 grams of protein, 1 cup starch, 1 cup vegetables
Nutritional Facts
Lunch Size
5.2g Fat, 68.4g Carbs, 28.3g Protein, 406 Calories
Supper Size
6.5g Fat, 85.5g Carbs, 35.3g Protein, 508 Calories
Dietary Restrictions
Dairy free, gluten free
Ingredients
Chicken, rice noodles, bean sprouts, julienne carrots, red peppers, egg, peanuts, cilantro, ketchup, ginger, garlic, fish sauce, tamarind sauce
How to Use
Store meal in back of fridge for up to five days freshness guaranteed.
For Lunch Option
1) Take meal out of fridge
2) Heat in microwave for 2-3 minutes
3) Eat directly out of the container
For Supper Option
1) Take meal out of fridge and let get to room temperature
2) Heat in microwave for 3-4 minutes
3) Eat directly out of the container or transfer the dish onto a plate
