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Monterey Jack Chicken
Marinated pan-seared chicken breast coated in a homestyle bbq sauce before being topped with Monterey jack & cheddar cheese. Once the cheese melts, we top off the dish with crispy bacon, diced tomato, and green onion. It's served alongside mashed potatoes, broccoli, cauliflower, and carrots
Difference between Lunch & Supper Size?
Lunch Size = 100 grams of protein, 1/2 cup starch, 1/2 cup vegetables
Supper Size = 150 grams of protein, 1 cup starch, 1 cup vegetables
Nutritional Facts
With Starch & Vegetables
Lunch Size
13.2g Fat, 51.3g Carbs, 31g Protein, 449 Calories
Supper Size
19.8g Fat, 76.9g Carbs, 46.6g Protein, 673 Calories
With Vegetables
Lunch Size
10.1g Fat, 33.4g Carbs, 30.2g Protein, 375 Calories
Supper Size
15.1g Fat, 50.2g Carbs, 45.4g Protein, 562 Calories
Dietary Restrictions
Soy free, gluten free, shellfish free, peanut free
Ingredients
Chicken breast, olive oil, salt, pepper, homestyle bbq sauce, shredded monterey jack cheese, bacon, tomatoes, green onion, yukon gold potato, broccoli, cauliflower, carrots
How to Use
Store meal in back of fridge for up to five days freshness guaranteed.
For Lunch Option
1) Take meal out of fridge
2) Heat in microwave for 2-3 minutes
3) Eat directly out of the container
For Supper Option
1) Take meal out of fridge and let get to room temperature
2) Heat in microwave for 3-4 minutes
3) Eat directly out of the container or transfer the dish onto a plate
