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Sante Fe Grilled Chicken
Flame-grilled chicken breast marinated in a Sante Fe spice rub topped with diced peppers, zucchini, goat cheese, and a homestyle jardiniere sauce while served over Mexican rice with carrots, broccoli, cauliflower. It's a new dish on this week's menu and one we are confident you will love!
Difference between Lunch & Supper Size?
Lunch Size = 100 grams of protein, 1/2 cup starch, 1/2 cup vegetables
Supper Size = 150 grams of protein, 1 cup starch, 1 cup vegetables
Nutritional Facts
With Starch & Vegetables
Lunch Size
11.6g Fat, 49.5g Carbs, 28.7g Protein, 425 Calories
Supper Size
14.5g Fat, 61.9g Carbs, 35.9g Protein, 531 Calories
With Vegetables
Lunch Size
11.6g Fat, 19.4g Carbs, 27.9g Protein, 337 Calories
Supper Size
14.5g Fat, 24.2g Carbs, 34.9g Protein, 421 Calories
Dietary Restrictions
Soy free, gluten free, shellfish free, peanut free
Ingredients
Chicken breast, brown sugar, chili powder, paprika, salt, pepper, cumin, house garden sauce, peppers, zucchini, goat cheese, Mexican rice, carrots, broccoli, cauliflower
How to Use
Store meal in back of fridge for up to five days freshness guaranteed.
For Lunch Option
1) Take meal out of fridge
2) Heat in microwave for 2-3 minutes
3) Eat directly out of the container
For Supper Option
1) Take meal out of fridge and let get to room temperature
2) Heat in microwave for 3-4 minutes
3) Eat directly out of the container or transfer the dish onto a plate
