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Teriyaki Grilled Skirt Steak
Marinated in our homestyle teriyaki sauce, this tender grilled skirt steak is a dish we're confident you'll love! It's served over a bed of jasmine rice with peppers, bok choy, and carrots. Order yours today in our lunch or supper size!
Difference between Lunch & Supper Size?
Lunch Size = 100 grams of protein, 1/2 cup starch, 1/2 cup vegetables
Supper Size = 150 grams of protein, 1 cup starch, 1 cup vegetables
Nutritional Facts
With Starch & Vegetables
Lunch Size
12g Fat, 44.1g Carbs, 30.6g Protein, 417 Calories
Supper Size
18g Fat, 52g Carbs, 45.3g Protein, 565 Calories
With Vegetables
Lunch Size
12g Fat, 16g Carbs, 29.3g Protein, 295 Calories
Supper Size
18g Fat, 21g Carbs, 43.8g Protein, 430 Calories
Dietary Restrictions
Dairy free, gluten free, shellfish free, peanut free
Ingredients
Skirt steak, soy sauce, light brown sugar, clementines, sesame oil, garlic, ginger, jasmine rice, peppers, bok choy, carrots
How to Use
Store meal in back of fridge for up to five days freshness guaranteed.
For Lunch Option
1) Take meal out of fridge
2) Heat in microwave for 2-3 minutes
3) Eat directly out of the container
For Supper Option
1) Take meal out of fridge and let get to room temperature
2) Heat in microwave for 3-4 minutes
3) Eat directly out of the container or transfer the dish onto a plate
