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Asian Style Black Bean Beef Stir Fry
Flavored with garlic, ginger, and a homestyle black bean sauce, this Chinese dish is so good, you’ll wish you had two. It features marinated beef strips stir-fried together with Cantonese noodles, celery, carrots, and onion. Order yours today in a lunch or supper size!
Difference between Lunch & Supper Size?
Lunch Size = 100 grams of protein, 1/2 cup starch, 1/2 cup vegetables
Supper Size = 150 grams of protein, 1 cup starch, 1 cup vegetables
Nutritional Facts
With Starch & Vegetables
Lunch Size
18.7g Fat, 27.4g Carbs, 27.2g Protein, 384 Calories
Supper Size
26.4g Fat, 49.7g Carbs, 41.3g Protein, 595 Calories
Dietary Restrictions
Dairy free, gluten free, shellfish free, peanut free
Ingredients
Beef tenderloin, salt, pepper, soy sauce, Chinese cooking wine, garlic, ginger, black beans, dark soy sauce, sesame oil, vegetable oil, Cantonese noodles, celery, carrots, onion
How to Use
Store meal in back of fridge for up to five days freshness guaranteed.
For Lunch Option
1) Take meal out of fridge
2) Heat in microwave for 2-3 minutes
3) Eat directly out of the container
For Supper Option
1) Take meal out of fridge and let get to room temperature
2) Heat in microwave for 3-4 minutes
3) Eat directly out of the container or transfer the dish onto a plate
