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Teriyaki Meatballs
NEW to our menu, these delicious oven-baked meatballs are tossed together in our homestyle teriyaki sauce before being served with jasmine rice, stir-fried peppers, carrots, onions, and broccoli. Whether you order this meal in a lunch or supper size, it will be a highlight to your week!
Difference between Lunch & Supper Size?
Lunch Size = 100 grams of protein, 1/2 cup starch, 1/2 cup vegetables
Supper Size = 150 grams of protein, 1 cup starch, 1 cup vegetables
Nutritional Facts
With Starch & Vegetables
Lunch Size
13.6g Fat, 47g Carbs, 26.4g Protein, 403 Calories
Supper Size
20.4g Fat, 70.6g Carbs, 39.6g Protein, 605 Calories
With Vegetables
Lunch Size
14.6g Fat, 31g Carbs, 25.7g Protein, 337 Calories
Supper Size
21.9g Fat, 46.6g Carbs, 38.6g Protein, 505 Calories
Dietary Restrictions
Dairy free, shellfish free, peanut free
Ingredients
Ground beef, soy sauce, light brown sugar, clementines, sesame oil, garlic, ginger, bread crumbs, egg, jasmine rice, peppers, carrots, onions, broccoli
How to Use
Store meal in back of fridge for up to five days freshness guaranteed.
For Lunch Option
1) Take meal out of fridge
2) Heat in microwave for 2-3 minutes
3) Eat directly out of the container
For Supper Option
1) Take meal out of fridge and let get to room temperature
2) Heat in microwave for 3-4 minutes
3) Eat directly out of the container or transfer the dish onto a plate
