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Authentic Mexican Pulled Beef Tacos
Slow-cooked beef pulled apart and marinated with a mild guajillo sauce stuffed in a corn tortilla with diced tomatoes, onions, and a fresh coriander garnish. It's a new dish to our menu and one we are confident you will enjoy!
Difference between Lunch & Supper Size?
Lunch Size = Two Tacos - 100 grams of protein, 1/2 cup starch, 1/2 cup vegetables
Supper Size = Four Tacos - 150 grams of protein, 1 cup starch, 1 cup vegetables
Nutritional Facts
Lunch Size
7.7g Fat, 47.8g Carbs, 26.1g Protein, 362 Calories
Supper Size
9.6g Fat, 59.8g Carbs, 32.7g Protein, 452 Calories
Dietary Restrictions
Soy free, dairy free, gluten free, shellfish free, peanut free
Ingredients
Inside round beef, chili powder, cumin, cloves, smoked paprika, corn tortillas, tomato, onion, coriander, vegetable oil, garlic, whole peeled tomato, bay leaves, brown sugar, lime juice, red pepper
How to Use
Store meal in back of fridge for up to five days freshness guaranteed.
For Lunch Option
1) Take meal out of fridge
2) Heat in microwave for 2-3 minutes
3) Eat directly out of the container
For Supper Option
1) Take meal out of fridge and let get to room temperature
2) Heat in microwave for 3-4 minutes
3) Eat directly out of the container or transfer the dish onto a plate
