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Triple-A Striploin Steak
Triple-A Striploin Steak grilled medium rare and served with a light peppercorn sauce with mashed potatoes, green beans, and carrots. Enjoy!
Difference between Lunch & Supper Size?
Lunch Size = 100 grams of protein, 1/2 cup starch, 1/2 cup vegetables
Supper Size = 150 grams of protein, 1 cup starch, 1 cup vegetables
Nutritional Facts
With Starch & Vegetables
Lunch Size
20g Fat, 30.5g Carbs, 32.7g Protein, 458 Calories
Supper Size
26g Fat, 39.7g Carbs, 42.6g Protein, 596 Calories
With Vegetables
Lunch Size
15.9g Fat, 19.2g Carbs, 35.6g Protein, 357 Calories
Supper Size
19.9g Fat, 24g Carbs, 44.5g Protein, 446 Calories
Dietary Restrictions
Soy free, gluten free, shellfish free, peanut free
Ingredients
Triple-A Striploin, salt, pepper, peppercorn, red wine, beef broth, cream, vegetable oil, potatoes, milk, butter, green beans, carrots
How to Use
Store meal in back of fridge for up to five days freshness guaranteed.
For Lunch Option
1) Take meal out of fridge
2) Heat in microwave for 2-3 minutes
3) Eat directly out of the container
For Supper Option
1) Take meal out of fridge and let get to room temperature
2) Heat in microwave for 3-4 minutes
3) Eat directly out of the container or transfer the dish onto a plate
