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Korean Fried Chicken
Deep-fried in a homestyle batter, this week's Korean Fried Chicken is a dish you will want to try! It's served with a side of sriracha mayo, smoked paprika-spiced potato wedges, grilled peppers, carrots, cauliflower. Order yours today in a lunch or supper size
Difference between Lunch & Supper Size?
Lunch Size = 100 grams of protein, 1/2 cup starch, 1/2 cup vegetables
Supper Size = 150 grams of protein, 1 cup starch, 1 cup vegetables
Nutritional Facts
With Starch & Vegetables
Lunch Size
8.2g Fat, 67.9g Carbs, 33.9g Protein, 471 Calories
Supper Size
10.3g Fat, 84.9g Carbs, 42.4g Protein, 589 Calories
With Vegetables
Lunch Size
4.4g Fat, 54.8g Carbs, 34.2g Protein, 381 Calories
Supper Size
5.5g Fat, 68.5g Carbs, 42.7g Protein, 477 Calories
Dietary Restrictions
Soy free, shellfish free, peanut free
Ingredients
Chicken breast, Italiano seasoning, roasted red pepper seasoning, paprika, salt, cornstarch, milk, vinegar. yukon gold potato, peppers, carrots, cauliflower
How to Use
Store meal in back of fridge for up to five days freshness guaranteed.
For Lunch Option
1) Take meal out of fridge
2) Heat in microwave for 2-3 minutes
3) Eat directly out of the container
For Supper Option
1) Take meal out of fridge and let get to room temperature
2) Heat in microwave for 3-4 minutes
3) Eat directly out of the container or transfer the dish onto a plate
