.png)
Singapore Fried Noodles
Singapore Noodles are a delicious stir-fry loaded with crispy grilled pork tenderloin, colorful vegetables (carrots, celery, broccoli, and onion) tossed together in a homestyle Asian BBQ sauce. It's new to our menu and we're confident this dish will become a favorite
Difference between Lunch & Supper Size?
Lunch Size = 100 grams of protein, 1/2 cup starch, 1/2 cup vegetables
Supper Size = 150 grams of protein, 1 cup starch, 1 cup vegetables
Nutritional Facts
Lunch Size
7.6g Fat, 48.8g Carbs, 35.6g Protein, 403 Calories
Supper Size
10g Fat, 63.5g Carbs, 46.4g Protein, 524 Calories
Dietary Restrictions
Dairy free, peanut free, shellfish free
Ingredients
Pork tenderloin, vermicelli noodles, eggs, garlic cloves, carrots, celery, broccoli, onion, chinese shaoxing cooking wine, soy sauce, curry powder
How to Use
Store meal in back of fridge for up to five days freshness guaranteed.
For Lunch Option
1) Take meal out of fridge
2) Heat in microwave for 2-3 minutes
3) Eat directly out of the container
For Supper Option
1) Take meal out of fridge and let get to room temperature
2) Heat in microwave for 3-4 minutes
3) Eat directly out of the container or transfer the dish onto a plate
