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Peri-Peri Ribs
Smothered in our homestyle Peri-Peri sauce, this new dish comes chef recommended. Our ribs are coated in our homestyle sauce while served alongside mashed potatoes, peppers, green beans, and a corn salsa. Enjoy!
Difference between Lunch & Supper Size?
Lunch Size = 100 grams of protein, 1/2 cup starch, 1/2 cup vegetables
Supper Size = 150 grams of protein, 1 cup starch, 1 cup vegetables
Nutritional Facts
With Starch & Vegetables
Lunch Size22.5g Fat, 40.4g Carbs, 39.2g Protein, 521 Calories
Supper Size
28.1g Fat, 50.5g Carbs, 49g Protein, 651 Calories
With Vegetables
Lunch Size
17g Fat, 24.8g Carbs, 38.1g Protein, 398 Calories
Supper Size
21.2g Fat, 31.1g Carbs, 47.7g Protein, 497 Calories
Dietary Restrictions
Soy free, dairy free, gluten free, shellfish free, peanut free
Ingredients
Pork ribs, roasted red peppers, paprika, garlic, olive oil, lemon juice, adobo chipotle pepper paste, yukon gold potato, salt, pepper, milk, peppers, green beans, corn, tomato, red onion, coriander
How to Use
Store meal in back of fridge for up to five days freshness guaranteed.
For Lunch Option
1) Take meal out of fridge
2) Heat in microwave for 2-3 minutes
3) Eat directly out of the container
For Supper Option
1) Take meal out of fridge and let get to room temperature
2) Heat in microwave for 3-4 minutes
3) Eat directly out of the container or transfer the dish onto a plate
